A new organisation to represent food and fibre in vocational education
As we move through the final months of Muka Tangata as the Workforce Development Council for the food and fibre sector, we're preparing for the stand-up of Industry Skills Boards (ISBs).
A new ISB will represent the food and fibre sector in vocational education and training from January 2026.
In July, the Tertiary Education Commission announced the members of the Establishment Advisory Group for the Food and Fibre Industry Skills Board.
This group has been formed to lead the foundational work required to ensure the Food and Fibre ISB is ready to operate from 1 January 2026.
The appointed members of the Food and Fibre EAG are:
• Tracy Johnston (Chair) - viticulture
• Antony Heywood - horticulture
• Toby Williams - agriculture
Each member brings valuable industry experience and expertise, and their leadership will be instrumental in shaping the future direction of the ISB.
We look forward to working closely with the establishment group over the coming months as they lead the important work of standing up the ISB and laying the groundwork for its long-term success.
We wish to acknowledge the relationships we have nurtured together throughout this kaupapa, and the trust you have placed in us to walk alongside you.
As our role nears its closure, we will be reaching out to you directly to ensure these connections are upheld with care and respect.
At the same time, we encourage iwi and Māori to engage with the new ISBs, so that your voices, aspirations, and priorities continue to shape the vocational education system into the future.